Employment

Become part of the Wesley Memorial United Methodist Church staff.

Manager of Food Service

JOB TITLE:                            Manager of Food Service       

REPORTS TO (Title):              Manager of Building Usage and Hospitality

FLSA STATUS:                       Exempt

UPDATE DATE:                     July 2023

                                                                                                                                   

POSITION SUMMARY:

 

This position is responsible for enhancing the welcoming experience at Wesley Memorial through food service and acts of hospitality.

 

KEY DUTIES AND RESPONSIBILITIES:                                                 

 

Planning

  • Plans menus and procures food for a variety of church events including Wednesday Dinners, a variety of special event meals and food service ministry activities.
  • Coordinates and monitors food service budgets with the Manager of Building Usage and Hospitality.

 

Food Service

  • Prepares, serves and cleans up after meals, and provides assistance to groups using Wesley Memorial facilities.
  • Provides direction and guidance to a team of lay volunteers who assist with food ministry programs, helping them prepare and serve food utilizing ServSafeĆ¢ standards.
  • Maintains the kitchen, food service supply and food storage areas to ServSafeĆ¢ and food service industry standards.
  • Maintains and repairs kitchen equipment to ensure safety and food safety standards are met.
  • Assists with hospitality at functions such as funerals, weddings and special events,
  • Supports, maintains and grows Food Service Ministries.

 

Other

  • May serve as back-up bus driver when needed.
  • Other duties may be assigned by the Manager of Building Usage and Hospitality or Senior Pastor.

 

   

EDUCATION, EXPERIENCE AND SKILL REQUIREMENTS:  

 

  • Minimum 5 years of significant, successful experience in food service management
  • Demonstrated experience in preparing and serving meals to large groups.
  • Demonstrated experience managing food service workers. Experience managing volunteers is a plus.
  • Demonstrated experience with basic financial management of programming and events.
  • Current ServSafe certification or the ability to obtain ServSafe certification.



To apply for this position, please upload resume and/or cover letter below. Send all questions below as well.